Sweet! 
I filter the waste veggy oil. (...) I keep a spare diesel filter handy in case of any clogging that might occur.
Usually with WVO it's run from a separate tank with a heater because otherwise it'll tend to gel up.
I'd be concerned about the WVO during colder months. Usually with WVO it's run from a separate tank with a heater because otherwise it'll tend to gel up.
Just throw some diesel anti-gel stuff in it and you should be aight unless it gets hella cold.
A lot of places now are using a cooking oil that's semi-solid at room temperature, and it doesn't really thin out until it's heated to about 120-140 degrees.